Louisiana Agritourism: Does Your Plan Include Gardening?

Monday, January 28, 2013

Does Your Plan Include Gardening?

Spring is just around the corner and for those of you who plan to include gardening in your agritourism venture, the LSU AgCenter provides up to the date information 24/7. Our horticulture experts can answer your questions in our parish offices or online.

For those interested in taking classes. Two courses are planned for the spring. The first course, Introduction to Arboriculture, will be held Feb. 18-22. It is an intensive review course that will help new and experienced tree care workers prepare for taking the Louisiana Arborist Exam and the International Society of Arboriculture Certified Arborist Exam, according to Hallie Dozier, LSU AgCenter forestry specialist.

The second is offered in two intensive, hands-on, two-day parts, Dozier said. The first, Technical Tree Felling & Cutting and Climbing, will be held Feb. 25-26. The second part, Fall Protection and Work Positioning, will be held Feb. 27-28.

To learn more about these courses, click here.

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Agritourism Law Limits Liability

In 2008, the Louisiana Legislature expanded the limitation of liability found in La R.S. 9:2795 et seq to include certain agritourism activities. The legislation authored by Representative Andy Anders and Senators Francis Thompson and Mike Walsworth provides that the Louisiana Department of Agriculture and Foresty (LDAF) will develop a set of rules and regulations and that the LSU AgCenter will define a “plan of operation” for an agritourism venture and review those plans.

More about this law can be found on the LSU AgCenter Web site: www.lsuagcenter.com/agritourism

2012 Agriculture Census Shows Increase in Farming

WASHINGTON, May 2, 2014 –There are now 3.2 million farmers operating 2.1 million farms on 914.5 million acres of farmland across the United States, according to the 2012 Census of Agriculture, released today by the U.S. Department of Agriculture.

“Once every five years, farmers, ranchers and growers have the unique opportunity to let the world know how U.S. agriculture is changing, what is staying the same, what’s working and what we can do differently,” said Dr. Cynthia Clark, the retiring head of USDA’s National Agricultural Statistics Service, which administered the survey.

Eighty-seven percent of all U.S. farms are operated by families or individuals.
Principal operators were on average 58.3 years old and were predominantly male; second operators were slightly younger and most likely to be female; and third operators were younger still.
In Louisiana agritourism grew from 170 farms in 2007 to 361 farms in 2012.
In Louisiana onfarm agritourism sales jumped from $2,486 to $8,996 in 2012.
In Louisiana the definition of agritourism is broader than the definition in the census; meaning that numbers are greater.